Main content starts here, tab to start navigating

With over 35 years of experience, Chef Biagio Settepani and the family at  Bruno’s Bakery and Restaurant strive to satisfy your every dessert need. Great for cafes, restaurants, hotels, or for your own personal consumption.  From the eclectic to the traditional grandma-baked style,  Bruno’s boasts New York’s biggest assortment of French and Italian treats made from the highest quality ingredients.

Inquire Now